Tenderizing will improve the texture and taste poultry, pork and beef, while also hastening the marinating and cooking time
Meat tenderizer helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
it achieves better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc. Used by many fine restaurants to enhance meat flavor and texture
Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking
It pierces thicker cuts of meats so the marinade gets inside of the steak
Lock mechanism: Designed with Lock Mechanism to ensure Safety even when left unattended in the Kitchen
Due to extremely high demand, please allow 7 – 25 days delivery. However, you may receive your items earlier.
Do not worry, we ALWAYS send packages with Tracking Numbers so you can track it every step of the way!
🔒 OUR GUARANTEE
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